A bold, flavor-packed twist on a Mexican classic! Tender, shredded chicken tinga simmered in a smoky, savory chipotle sauce, served over fluffy jasmine rice with seasoned black beans. Finished with a creamy sour cream drizzle, crumbled queso fresco, fresh cilantro, tangy pickled red onions, and a squeeze of lime to bring it all together. 🤤🔥
